A Review of Omics Technologies and Bioinformatics to Accelerate Improvement of Papaya Traits

Papaya (Carica papaya) is an economically important fruit crop that mostly planted in tropical and subtropical regions. Major diseases of papaya, such as the papaya dieback disease (PDD), ringspot virus (PRSV) disease, sticky (PSD), have caused large yield economic losses papaya-producing countries worldwide. Postharvest also contributed to decline production. Hence, there urgent need secure production for a growing world population. Integration omics resources breeding anticipated order facilitate better-designed crops programme. In research, application bioinformatics approaches are gradually increased underway. this review focuses on addressing technologies used research. To date, four traits been studied using approaches, which include its ripening process, abiotic stress, resistance, quality (i.e., sweetness, shape, size). This highlights potential genetics genomics data, well systems biology approach can be applied papaya-breeding programme near future.